One of my favorite comfort food dishes is Palačinkes. This is the Croation version of the crêpe. (Click here for a recipe)
Here I am mixing the batter.
Now I’m pouring it in a pan over medium-high heat for a few minutes on each side, until lightly browned.
Here I am trying the flip. I finally mastered it towards the end.
And here’s a stack of about two dozen palačinkes.
These can be filled with jam or even chocolate! We like to serve them after Chicken Soup
